Injectors pump brine solutions into various kinds of meat, poultry, and fish. While mainly known for plumping poultry, brine injection can also benefit ham, bacon, whole muscle products, and even fish. Brine injection may preserve food, enhance texture and flavour, increase yield, or speed up the marination process.
Injecting is an efficient and fast process that aids further processing, increases yield, saves brine, and reduces man power. But an irregular distribution of brine may result in deficiencies or excesses of ingredients in certain sections, which can cause problems relating to colouring, binding, cooking loss and flavour. This is why a well designed injector is crucial. Investing in an injector is an investment in your end product.
Suhner manufacture a variety of injectors for a variety of applications. Their range features injectors with as little as 10 needles, suitable for a small butcher shop, and up to 320 needles for the large food processor.
Contact us today and see how you can save time and money with a Suhner injector.
