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See the Boston range of bench top slicers for your traditional deli slicer. These are great for all lunch meats and even some fresh cuts, if size permits. Don’t hesitate to contact us if you need something with a bigger blade! We’re experts in sourcing equipment out of our usual range.
If you want to slice meat very thin (paper-thin!), then you need to slice it while it’s tempered frozen. For this, you’ll need a heavy duty slicer. The Japanese-made Nantsune slicer is a fantastic unit that is intended to slice meat for shabu shabu, and also delicate octopus and abalone. Look no further for a bench top frozen meat slicer: this is the one.