Injectors pump brine solutions into various kinds of meat, poultry, and fish. While mainly known for plumping poultry, brine injection can also benefit ham, bacon, whole muscle products, and even fish. Brine injection may preserve food, enhance texture and flavour, increase yield, or speed up the marination process. Injecting is an efficient and fast process that aids further processing, increases yield, saves brine, and reduces man power.

A quality injector is crucial. Irregular distribution of brine may result in deficiencies or excesses of ingredients in certain sections. This can cause problems relating to colouring, binding, cooking loss, and flavour. Investing in an injector is an investment in your end product.