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Boning knives are a versatile style of knife, despite what the name suggests. While designed with deboning in mind, many use boning knives for paring, skinning, or carving, though the job is made easier with a knife made for a specific purpose. See paring knives, skinning knives, and butchers knives.
A boning knife features a pointed tip and a relatively narrow blade. A semi-flexible blade facilitates the primary purpose of removing bones from poultry, meat and fish. However, they are available with a stiff or flexible blade to suit specific applications.
Barnco stock a large range with variations in flexibility, blade length, blade width, and blade curvature. This is without mentioning the different styles of handles available. Buy online or see us in store to view the range.