Elastic netting improves both the eating quality and appearance of your food products. Twine is a versatile tool traditionally used for rolling roasts and tying smallgoods. Browse our range of elastic netting and twine below, or visit our Sydney warehouse.
The primary purpose of elastic netting or twine is to assist in binding and shaping various food and meat products. Different types of elastic netting provides various levels of pressure to hold products together, which allows for better binding and overall shape. The pressure applied also reduces the risk of air pockets. Use Spring-Net for roasting, smoking, and water cooking. The fine squares of Mesh-Net provide strong pressure for products that are more likely to form air or gel pockets.