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Mincing machine appropriate for mincing fresh and semi-frozen meat to temperatures lower than -12C, depending on the diameter of the holes in the output plate.
The production achieved makes them suitable for middle to high-level processors, reaching productions up to 8000 kg/hr. Sturdily built and constructed from stainless steel (including the cutting chamber, the worms and the attachment bolts). The cutting chamber allows the mounting of three to five elements of the Unger cutting system.
Low voltage manoeuvre with electrical equipment built into the machine. They include the protector of the mouth at the output. Due to smooth surfaces and removable worms, cleaning is very easy with Fatosa mincers.
Fatosa design and manufacture all their machines following the EC regulations regarding hygiene and safety.