How to use: Simply load in the meat and marinade, close the lid and snap the locking tabs down, and work the hand pump until the small gasket pops inward, indicating full vacuum. To release the vacuum, pull on the large gasket until the container has completely refilled with air.
- Vacuum technology speeds up the marinating process and gives a great result in as little as 5 minutes.
- Vacuum pressure opens up the pathways in meat and pushes the marinade deep inside the meat, giving juicy and flavourful meat.
- Container tray design keeps raw marinated meats safely within container and provides a tray to transport cooked meats from the grill to the table.
- Prepare food in advance. Great for transporting meals to events and camping trips.
- Easy to disassemble for cleaning. Top rack dishwasher safe.