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The Jaccard TSHY Semi-Automatic Tenderiser is a mid-level tenderising machine best suited to busy butchers and small to mid-sized processors. The TSHY sets itself apart from the competition because it tenderises without tearing meat fibres or changing the shape of your meat.
Blade sets contain 544 stainless steel knives, manufactured from 301 surgical-grade stainless steel at 48 Rockwell hardness. The TSHY penetrates effortlessly due to the bi-directional sharpness of its knives.