Description
Mainca mincers have an incredibly robust build and are fitted with essential non-intrusive safety features. When used in conjunction with best mincing practices, a Mainca mincer will produce ground meat with a healthy and defined look that’ll bring people back for more. The PC-114 is the largest mincer in the Mainca range, running an oil-bath heavy duty gear-driven system. The PC-114 is available as a bench-top or free-standing mincer. FEATURES
- Throughput of approximately 1150 kg per hour via 5 mm plate
- External mincing head to prevent transferal of heat from the motor, greatly reducing the chance of overheating
- Easy to dismantle for cleaning and hygienic practices
- Minces all kind of meats to an even and uniform texture
- Constructed completely of stainless steel
- Three-phase motor: 5 HP / 3.7 kW (400V, 50Hz)
- Base/Tray Dimensions: 340 x 540 mm / 500 x 690 mm
* All Mainca mincer models come standard with an Unger double-cutting head. Enterprise single-cut or Unger triple-cut mincing heads are available.
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