The Mainca PR-360 attaches to your hydraulic filler and automatically portions and twists to create linked sausages. It is able to work with natural, collagen, polyamide or cellulose casings, making it suitable for most products. Ideal for the small-medium sausage maker looking to fill, portion and twist at once. The PR-360 will improve product quality, production efficiency and reduce the need for skilled labour.
Technical Specifications & Features:
- Capable of up to 1 sausage per second (approx. 250 kg/hr)
- No limits on portion sizes (before: 220 g max.)
- No limits on number of twists (before: 3.5 twists only)
- Digital panel now adjusts all settings
- Redesign of piping allows for handling of coarse meat, a lower pressure flow of meat and less smearing or discolouration
- Ergonomic and fits to any other sausage filler
- Motor: II: 230 V, 60 Hz.
- Dimensions: 442 x 574 x 1470 mm (excl. nozzle).