Nantsune BOON-360SP ‘Poseidon’ Frozen Meat Slicer

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The Nantsune ‘Poseidon’ is a very versatile slicer that is constantly being revised and improved upon. Recent developments have resulted in a better yield from this machine, with as little as 25mm being left on the gripper at the end of a meat block.

• Ideal temperature: -5°C to -2°C
• Slice thickness: 0.5mm to 30mm
• Motor: 3.7 kW / 5 hp
• Up to 370 slices/min (at less than 3mm slices)
• Ability to slice multiple thickness in one block
• Large infeeder at 360 x 700 x H200 mm