The Nantsune ‘Poseidon’ is a very versatile slicer that is constantly being revised and improved upon. Recent developments have resulted in a better yield from this machine, with as little as 25mm being left on the gripper at the end of a meat block.
- Ideal temperature: -5°C to -2°C
- Slice thickness: 0.5mm to 30mm
- Motor: 3.7 kW / 5 hp
- Up to 370 slices/min (at less than 3mm slices)
- Ability to slice multiple thickness in one block
- Large infeeder at 360 x 700 x H200 mm