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The MK220 Multi-Arm Knife Sharpener is a simple and durable machine designed for the sharpening of multi-arm knives ranging from 2 to 20 cutting edges.
Sharpening the edge of your knives is essential to maintaining a high quality cut whilst mincing. When a mincer is running, the knife revolves against the plate and wears it down, leading to a blunt edge. A blunt edge means the knife is no longer ‘cutting’ but ‘pushing’ the meat along, resulting in smearing and a low-quality minced product.
If you have a large mincing operation with a high throughput of minced meat, a knife sharpener is a great investment to reduce costs in the long-run, eliminating the need to outsource your sharpening.