Delivery only $15 in Sydney Metro, up to $25 nationally.
The Suhner TENDER-VAC machines range from 20 litres to 7000 litres for pickling, marinating, spicing, mixing and dry salting of all types of meats. Products such as bone in and boneless pork, beef, veal, venison, whole chicken or just parts, turkey and fish are expertly treated to deliver fine end products.
The Suhner Tender Vac is a unique self supported unit manufacture from high grade stainless steel. It is equipped with a low maintenance ball bearing gear drive, acting as drum support. Every Tender Vac is equipped with a high performance vacuum pump which enables a fast reacting vacuum of up to 5mbar through the elevated snorkel. the highly sophisticated design allows for complete yet simple cleaning, to guarantee total hygiene.