Victorinox Manufacturers Item No.: 5.7303.25
Similar to the Breaking Knife, the Cimeter is used to break down large quarters into smaller roasts and pieces. However, it has a wide blade like a Butcher’s Knife to create a larger slicing area and get more out of a single slicing motion.
A high carbon stainless steel blade provides maximum sharpness and edge retention. Conical ground through length and depth for a wider break point and ice-tempered to sustain sharpness longer. Features a bolster-less edge for use of entire blade and ease of sharpening.
- Manufactured in Switzerland
- Ergonomic non-slip handle, from thermoplastic elastomers (TPE)
- Blade constructed from high-carbon martensitic stainless steel
- Semi-stiff blade 10 / 25 cm black handle