Victorinox Narrow Straight Boner 6″ (15cm) Gift

2 in stock

Victorinox – Manufacturer’s Item No.: 6.8413.15G

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you’re deboning prime rib, the holiday turkey, or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

• With a thin blade and enhanced flexibility, this knife offers superior control. The ‘S’ shaped edge is perfect for separating meat, poultry, or fish from the bone.
• Contemporary handle inspired by the Fibrox Pro line: textured, ergonomic, slip-resistant, and paired with lightweight European steel for a perfectly balanced design.
•  Conically ground high-carbon stainless steel blade forms an exacting angle to maximise sharpness.
• Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship.
• Supplied in a gift box.