Description
Improve the quality of your product greatly with a vacuum attachment for your filler, and reduce the air in your casing without chemicals. Pack your sausage full and save casing space, and reduce shrinkage and curing time.
- Eliminates air and moisture inside the casing, benefiting curing process
- Improve both aesthetic quality and taste of finished product
- Remove oxidation and rancidity of garlic and proteins
- 0.5 mb ; 220 V ; 0.55 kW ; 35 kg
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