Contact
1300 652 558
Barnco’s food dicers are high-throughput machines suitable for cutting meat, cheese, and vegetables. They ensure consistent cube dimensions, reduced manual handling and improved portion control in commercial kitchens and processing plants. Get your primals ready for the dicer with a bandsaw, or add value to your uniform diced meat with a skewering machine.
Food dicers handle meats, cheeses, vegetables and selected semi-frozen products. They provide consistent cube sizing that improves presentation, portion control and batch uniformity across large-scale production.
How Cube Size Is Controlled
Cube dimensions are determined by the size of the grid set and the piston feed length. Operators can change blade configurations and adjust feed pressure to achieve precise cut sizes across varying product types.
Dicers significantly reduce manual cutting time, improving throughput in commercial kitchens and processing plants. Their consistency lowers food waste and increases uniformity for ready-meals, skewers, and retail displays.
Integration Into Larger Production Lines
Many dicers are designed for continuous feed and can be integrated with hoists and conveyors for infeed and outfeed for further processing. This creates a streamlined workflow suited to high-volume manufacturing operations.
