Bridging the gap between manual and automatic, this patty forming machine is incredibly simple to use and is capable of producing various sizes of pressed meat. This machine is able to form regular and miniature burgers and meatballs just by changing the mould plate. If the operator is proficient and settings are ideal, then Mainca’s former can press up to 300 burgers an hour.
When conversant with the machine one can achieve an output of 300 burgers per hour
Because the mould plate always rotates in a clockwise direction, there is a reduction in training time
The fill lever position is in front of the operator, thus allowing for an easy application of fill pressure
You don’t need tools to remove the meat cylinder, mould plate or the piston
Fast and reliable thickness adjusting system
A manual paper dispenser is located above the mould plate