Victorinox — Manufacturer’s Item No.: 5.8435.26
An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces. A high carbon stainless steel blade provides maximum sharpness and edge retention. Conical ground through length and depth for a wider break point and ice-tempered to sustain sharpness longer. Features a bolster-less edge for use of entire blade and ease of sharpening.
- Stiff blade — 10 / 26 cm — yellow handle