Description
Victorinox – Manufacturer’s Item No.: 5.7403.20
An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces. A high carbon stainless steel blade provides maximum sharpness and edge retention. Conical ground through length and depth for a wider break point and ice-tempered to sustain sharpness longer. Features a bolster-less edge for use of entire blade and ease of sharpening.
- Dishwasher-safe
- Manufactured in Switzerland
- Ergonomic non-slip handle, from thermoplastic elastomers (TPE)
- Blade constructed from high-carbon martensitic stainless steel
- Semi-stiff blade – 8″ / 20 cm – black handle
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