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Pintro’s Burger Enterprise is a commercial patty former that injects meat into moulds using any filler. Very easy to operate, it connects to any filler and is operated by a lever and rotating mould plate. Because of its simple mechanism, it does not take long to build up to high production speeds and see a return on your investment. Due to the unit’s basic design and potential rate of production, it suits any burger producer from small butcheries to large kitchens and restaurant chains.