Description
Cubes, Strips and Slices – the CrozzdicR? Classic from Foodlogistik is the right choice for high-performance Butcher shops and Industrial factories:
- The smallest of the automatic CrozzdicR? range: an automatic controlled guillotine cross knife cuts big meat pieces, bacon or cheese blocks to chamber size, ready for processing.
- Unlimited versatility – different operational modes available in one machine:
- Automatic operation mode for continuous loading via hopper
- Manual operation mode for easy hand loading via excellent double chamber system
- “Last Cut” operation mode to minimise the leftovers in the grid sets
Technical Details:
| Classic 120 | Classic 120 | |
|---|---|---|
| Throughput | 3000 kg/h | 3200 kg/h |
| Connected Load | 6.5 – 8.5 kW | 9.5 – 11.5 kW |
| Chamber Size | 120 x 120 x 620 mm | 220 x 120 x 620 mm |
| Machine Dimensions | 2265 x 950 x 1200 mm | 2265 x 1050 x 1200 mm |
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