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Ditch the mixing bowl and the wooden spoon and achieve the perfect mix with a Mainca mixer! Because of their dual-action rotating T-paddles and variable speed, Mainca mixers allow for experimentation with flavour and texture. T-paddles facilitate both mixing and kneading to remove air pockets in your mix, essential for dry cured sausages.
Useful to both those in the meat industry and the broader food industry, Mainca mixers mix meats as well as salads, sandwich mixes and spices. Due to it being a table-top model with a small capacity, the RM-20 is perfect for pilot plants and home-made products.