Victorinox Cimeter Steak Knife 10″ (25cm) Wood
Victorinox Manufacturers Item No.: 5.7300.25
Similar to the Breaking Knife, the Cimeter is used to break down large quarters into smaller roasts and pieces. However, it has a wide blade like a Butcher’s Knife to create a larger slicing area and get more out of a single slicing motion.
A high carbon stainless steel blade provides maximum sharpness and edge retention. Conical ground through length and depth for a wider break point and ice-tempered to sustain sharpness longer. Features a bolster-less edge for use of entire blade and ease of sharpening.
- Manufactured in Switzerland
- Blade constructed from high-carbon martensitic stainless steel
- Semi-stiff blade – 10″ / 25 cm – rosewood handle
