Victorinox Cimeter Steak Knife 10″ (25cm) Wood

Victorinox Manufacturers Item No.: 5.7300.25

Similar to the Breaking Knife, the Cimeter is used to break down large quarters into smaller roasts and pieces. However, it has a wide blade like a Butcher’s Knife to create a larger slicing area and get more out of a single slicing motion.

A high carbon stainless steel blade provides maximum sharpness and edge retention. Conical ground through length and depth for a wider break point and ice-tempered to sustain sharpness longer. Features a bolster-less edge for use of entire blade and ease of sharpening.

• • Manufactured in Switzerland
  • Blade constructed from high-carbon martensitic stainless steel
  • Semi-stiff blade – 10″ / 25 cm – rosewood handle