String Tying Machines make linking sausages easier. Instead of twist linking, the machine crimps and ties the extruded sausage as it is fed into the machine. It produces linked portions based on length and connected by string. This gives the linked sausages a traditional artisanal appearance.

Whether you’re looking to broaden your range to include artisan-style smallgoods, or you simply need an upgrade to keep up with demand, the Andher sausage tying machines are a great solution.