If you want minced meat, you’re going to need a meat mincer. But not just any old mincer will do… An uninformed purchase could lead to missing digits! You need something built to last, you need comprehensive safety features, and most importantly you need something to give you the product you’re after.
Barnco offers a range of meat mincers from reputable European companies, as well as Australian favourites like Thompson and Hall. These manufacturers all emphasise safety and ease of use when designing their machines.
The quality of minced meat is determined primarily by the cutting tools used. Meat is compressed by the feeding auger (worm), pushed up against the knife and plate, cut by the knife and extruded through the holes in the plate. Cutting parts that are designed and constructed well, and kept sharp, are very important for healthy, defined meat. Check out our quality knives and plates!